Crab Roe Tofu

Overview

This dish is salty, tender, brightly colored and rich in nutrients

Tags

• hot dishes
• coriander
• crab meat
• crab roe
• green vegetables
• oil
• sugar
• tofu
• pepper
• salt

Ingredients

Steps

1. 1 Cut the tofu into slightly thick slices and shred the ginger

   

2. 2 Heat the pot, pour oil, and stir-fry the shredded ginger

   

3. 3 Pour crab roe and crab meat into the pot and stir-fry

   

4. 4 Add 3 small bowls of water, an appropriate amount of salt, a little sugar, and pepper and bring to a boil

   

5. 5 Add tofu, bring to a boil, reduce heat and simmer for 7-8 minutes, add some green vegetables and cook until cooked

   

6. 6 Take out of the pot