Jinsha Seashell Braised Tofu

Jinsha Seashell Braised Tofu

Overview

Seafood, poultry egg yolk and tofu meet. The three tastes of soft, tender and sandy are intertwined; the flavors of the three ingredients blend together to burst out with a wonderful aroma.

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Ingredients

Steps

  1. Dice the silken tofu.

    Jinsha Seashell Braised Tofu step 1

  2. Delicious soup cooked in the body of sea clams

    Jinsha Seashell Braised Tofu step 2

  3. The body flesh of sea clams

    Jinsha Seashell Braised Tofu step 3

  4. Peeled egg yolk. If you are particular about it, it is best to use salted duck egg yolk

    Jinsha Seashell Braised Tofu step 4

  5. Crush the egg yolks with a spoon

    Jinsha Seashell Braised Tofu step 5

  6. Pour oil into the pot, add egg yolks over low heat and fry until foamy

    Jinsha Seashell Braised Tofu step 6

  7. Pour in the clam soup and bring to a boil

    Jinsha Seashell Braised Tofu step 7

  8. Add the tofu and clam meat. Do not stir it with a shovel or spoon to prevent the tofu from breaking. You can gently shake the pot to mix it evenly. Change to medium heat and simmer for 5 or 6 minutes. You can control the time yourself. If you like the soup to be more juicy, use a shorter time. Otherwise, use a longer time. Before serving, add some chicken essence to thicken the gravy. When thickening the gravy, turn the heat to low and gently shake the pot without turning

    Jinsha Seashell Braised Tofu step 8

  9. Remove from pan and plate

    Jinsha Seashell Braised Tofu step 9