Simple and quick dish - cold tofu skin

Overview

The weather is getting warmer, and I am in a hurry to clean my new home at night, so I simply mix some tofu skin and it’s delicious~

Tags

• cold dishes
• home cooking
• cucumber
• dried chili pepper
• fresh soy sauce
• ginger
• green onions
• soybean oil
• steamed fish with soy sauce
• tofu skin

Ingredients

Steps

1. 1 Roll up the tofu skin, cut into thin strips and place in a bowl.

   

2. 2 Cut the cucumber into thin strips and put it in a bowl.

   

3. 3 Slice the green onions, mince the ginger, and wash the dried chili peppers.

   

4. 4 Heat oil in a pan, add minced ginger and green onion slices, break open the dried chili peppers and stir-fry until fragrant.

   

5. 5 Pour all the oil in the pot into the bowl.

   

6. 6 Add steamed fish soy sauce and fresh soy sauce and mix well.