Green pepper and potato shreds

Overview

A simple and convenient quick dish to go with meals!

Cut the potatoes into thin strips and soak them in water (wash them several times to remove excess starch and soak them in water to prevent oxidation and blackening)
Cut green and red pepper into thin strips. If you like spicy food, you can use chili pepper
Chop ginger and garlic into fine pieces, and cut dried chili into shreds with a diagonal knife
Heat oil in a pan, add minced ginger and garlic, and shredded dried chilies until fragrant
Drain the water from the shredded potatoes, pour into the pot, and stir-fry quickly over high heat until cooked
Add shredded green and red peppers and continue to stir-fry
Add a spoonful of salt and a little chicken essence to taste
Pour a spoonful of white vinegar into the pot before serving and stir-fry evenly
Remove from pot and plate.