Honey and fresh fruit muffins
Overview
In a quiet and beautiful afternoon, let’s have some afternoon tea
Tags
Ingredients
Steps
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Pour two egg yolks into a bowl
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Add corn oil and mix well
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Add milk and mix well
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Mix the baking powder and low-gluten flour, sift into the egg yolk batter and mix evenly
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Add sugar in three batches of egg whites and beat until dry peaks form (the egg whites lift up into short peaks)
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Take 1/3 of the egg white and egg yolk paste and mix evenly
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Mix the mixed egg yolk paste with the remaining egg white paste
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Continue to stir from bottom to top
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Brush a little oil on a non-stick pan, spoon an appropriate amount of batter, and use a round omelette to brown one side over low heat
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Flip and fry the other side
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Stack the fried waffles together, garnish with fresh fruit, sprinkle with some honey and serve