Noodles with Shrimp

Overview

Shrimp is rich in nutrients, has thick meat, delicious taste and is rich in protein. The meat is soft and easy to digest, and can also supplement a variety of nutrients.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• cooking wine
• egg
• flour
• oil
• onions
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 Prepare the ingredients, buy live shrimps in the morning, take them home and freeze them in the refrigerator, take them out half an hour in advance to defrost them in the afternoon, so they are easier to peel

   

2. 2 Peel the shrimps and make a cut on the back to remove the shrimp lines

   

3. 3 Prepare all the shrimps, rinse them with water, chop green onions, shred ginger and set aside

   

4. 4 Put the onion and ginger into a bowl, add appropriate amount of salt and cooking wine, mix well, and marinate for 10 minutes

   

5. 5 Crack the eggs into the flour bowl, add appropriate amount of water, and mix into a batter

   

6. 6 When the batter is mixed, pick it up with chopsticks and it is best if it is ready to hang a flag

   

7. 7 Rinse the pot and pour in an appropriate amount of oil, as much oil as possible

   

8. 8 Put the shrimp into the batter

   

9. 9 When the oil is smoking slightly, lower the heat and add the batter-coated shrimps. Put the shrimps in the pot and wait until they are set before flipping them

   

10. 10 Fry until golden brown on both sides and then take it out

    

11. 11 You can eat it with tomato sauce