Stir-fried vermicelli with baby cabbage

Overview

How to cook Stir-fried vermicelli with baby cabbage at home

Tags

• hot dishes
• home cooking
• chinese cabbage
• garlic
• onions
• oyster sauce
• peanut oil
• fans
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the vermicelli in hot water for ten minutes in advance

   

2. 2 Break the bok choy into leaves. It is easy to clean and you don’t need to cut it. You can just fry it

   

3. 3 All accessories are ready

   

4. 4 Chop green onions and slice garlic

   

5. 5 Heat a dry pan, add an appropriate amount of peanut oil, add onions and garlic and stir-fry until fragrant

   

6. 6 Add Chinese cabbage and stir-fry

   

7. 7 Add vermicelli and continue stir-frying

   

8. 8 Add appropriate amount of oil, soy sauce and salt and continue to stir-fry until the cabbage is soft

   

9. 9 It’s time to cook