The first choice for breakfast - scallion pancakes that get better and better the more you chew them

Overview

With the acceleration of the pace of life, scallion pancakes have become the favorite of more and more office workers. There is no soup or water in them, they are easy to carry and easy to eat, and the more you chew, the more delicious they become. It can be said to be the first choice for breakfast

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• flour
• oil
• chopped green onion
• salt
• white pepper

Ingredients

Steps

1. 1 Pour the flour into a basin, add water, mix the flour and water evenly into a dough, cover it and let it rise for 20 minutes

   

2. 2 Coat the chopping board with cooking oil and spread it evenly with your hands

   

3. 3 Place the dough on the chopping board and roll it into a long loaf

   

4. 4 Mix the pepper, salt, chopped green onion and cooking oil evenly and sprinkle an appropriate amount on the bread

   

5. 5 Starting from one end of the dough, roll it into a long strip

   

6. 6 Loop the long strip into a ring and flatten it

   

7. 7 Roll into cake

   

8. 8 Add cooking oil to the pan and heat it up

   

9. 9 Add pancakes and fry until golden brown on both sides

   

10. 10 The fragrant scallion pancake is ready