Tomato meat slices

Overview

This dish is sweet and sour. Eating this dish can increase people's appetite when the fragrant rice is not fragrant or the appetite is not good. As a vegetable, tomatoes have been proven by scientists to contain a variety of vitamins and nutrients. For example, tomatoes are rich in vitamins C and A, as well as major nutrients such as folic acid and potassium. In the early stages of pregnancy, pregnant women have a poor appetite due to pregnancy reactions. At this time, you can make them this tomato sliced dish, which can supplement vitamins and protein to improve immunity during pregnancy.

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• lean meat
• light soy sauce
• oil
• onions
• tomato
• white sugar
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the lean meat and cut into thin slices.

   

2. 2 Put the cut lean meat into a bowl, add a little salt, soy sauce, and starch and marinate for a while.

   

3. 3 Peel and wash the tomatoes and cut them into slices, remove the stems and seeds of the green peppers and cut them into slices, and mince the onions, ginger and garlic.

   

4. 4 Heat the wok, add oil and stir-fry the onion, ginger and garlic until fragrant, then add the meat slices and stir-fry until cooked.

   

5. 5 Add tomato slices and green pepper slices and stir-fry.

   

6. 6 Add a little cooking wine and stir-fry.

   

7. 7 Add salt, light soy sauce, and sugar to taste.

   

8. 8 After adjusting the flavor, thicken the gravy with water starch, pour in a little sesame oil and stir-fry evenly.