Mushroom cabbage

Overview

How to cook Mushroom cabbage at home

Tags

• vegetarian dishes
• appetizers
• cabbage
• mushroom
• thirteen incense
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the mushrooms, blanch them in water and set aside

   

2. 2 Chop cabbage and red pepper and set aside

   

3. 3 The ingredients are all ready, cut some green onions.

   

4. 4 Put oil in the pot, when the oil is hot, add onions and stir-fry, then add mushrooms and stir-fry, add red pepper and cabbage, add a little salt and thirteen spices, stir-fry.