Stir-fried beef and shredded lettuce
Overview
I chopped it a little finer and added the beef. It is quick and delicious to stir-fry, and it is easier to cook than shredded lettuce when added to rice.
Tags
Ingredients
Steps
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Remove the outer skin of the lettuce and cut into shreds.
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After the beef is cut into shreds, add light soy sauce, cooking wine, shredded ginger, and starch to marinate.
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Heat oil in a pan and sauté garlic until fragrant, then add shredded beef and stir-fry.
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Stir-fry the shredded beef until it changes color.
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Take out the fried beef and set aside.
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Heat oil in a pot, add a little garlic, and then add shredded lettuce.
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Add appropriate amount of salt after cutting the lettuce.
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Pour the previously fried beef back into the pot.
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Add appropriate amount of chicken essence, stir evenly, and add some chopped green onion.