Osmanthus glutinous rice and lotus root

Osmanthus glutinous rice and lotus root

Overview

I went to a restaurant to eat. My mother liked this very much. What mom likes, if you can learn it, you must learn it; if you can’t learn it, you must work hard!

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Ingredients

Steps

  1. Wash the lotus root and peel it.

    Osmanthus glutinous rice and lotus root step 1

  2. Soak the glutinous rice in cold water for more than an hour.

    Osmanthus glutinous rice and lotus root step 2

  3. Cut off about 3 cm of lotus root.

    Osmanthus glutinous rice and lotus root step 3

  4. Use chopsticks to fill each hole of the lotus root with glutinous rice.

    Osmanthus glutinous rice and lotus root step 4

  5. The cut off section is also filled with glutinous rice.

    Osmanthus glutinous rice and lotus root step 5

  6. Use toothpicks to secure the two sections.

    Osmanthus glutinous rice and lotus root step 6

  7. Put it into the electric pressure cooker, cover the lotus roots with cold water, add an appropriate amount of brown sugar, a little rock sugar, and a little sugar-osmanthus. Cover the pot and cook for 30 minutes. (The electric pressure cooker cooks very quickly. If you use a casserole or the like, the water needs to be boiled for more than two hours)

    Osmanthus glutinous rice and lotus root step 7

  8. After making it, put it in the refrigerator and soak it in the original soup overnight. Cut into thicker slices and sprinkle with sugared osmanthus. It’s ready to eat, sweet and glutinous.

    Osmanthus glutinous rice and lotus root step 8