Raisin toast

Overview

Among all kinds of baking, toast is the most simple and the most trick-free food. Therefore, a person's baking level can be judged by the quality of the original toast, just like a cup of green coffee. Without the assistance of milk and sugar, the quality of the original flavor is fully exposed. Today, what we are going to make is raisin toast. It is very simple. Just add sweet and delicious raisins to the original flavor. It is suitable for all busy office workers. It can be easily made in a short time, petty bourgeoisie and delicious.

Tags

• baking
• children
• bread
• afternoon tea
• butter
• egg
• high gluten flour
• raisins
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Ingredients: High-gluten flour: 200g, salt: 4g, yeast: 4g, sugar: 16g, butter: 36g, egg: 1, water: 100g, raisins: 80

   

2. 2 Preparation: 1. Soak the raisins in water until soft and set aside

   

3. 3 Stir all the ingredients together

   

4. 4 Stir the dough into a thin film

   

5. 5 Pour the soaked raisins into the dough and mix well

   

6. 6 Take out the dough, roll it into a round shape and cover it with plastic wrap

   

7. 7 Put another basin (fermentation is faster) for the first fermentation

   

8. 8 After fermentation, the volume will expand and become soft

   

9. 9 Divide the fermented dough into 150g pieces

   

10. 10 Take a piece of dough and press it long and flat, then fold it in half

    

11. 11 Turn it upright and roll it up

    

12. 12 11.3 pieces of well-shaped dough are arranged side by side

    

13. 13 Put it into a 450g toast mold, press it tightly with your fist, close the lid, and put it in the oven for the second fermentation (just close the door, do not turn on the temperature)

    

14. 14 Bake after eight minutes of fermentation. Bake at 200 degrees for about 30 minutes. The surface will turn golden brown (time is for reference only)