Mushroom and Spinach

Overview

Spring spinach is delicious no matter how you cook it.

Wash the spinach, break it into pieces, clean the mushrooms and cut into thick slices.
Boil a pot of water, blanch the spinach for ten seconds, remove and drain.
Heat oil in a hot pan, add a little dried chili pepper, and stir-fry until fragrant.
Add the mushrooms and stir-fry over medium heat.
Sauté until the mushrooms become soft and water comes out.
Add the blanched spinach, keep on medium heat, stir-fry evenly, and add salt and chicken essence.

$Mushroom and Spinach step 6$
Simple and delicious.
Nutritious mushrooms and spinach.