Spicy BBQ Slices with Soy Sauce

Overview

It's late at night, my stomach is growling slightly, and I don't want to eat anything sweet, so let's try some heavy-flavored instant food!

Slice the pork, twice as thick as the usual fried pork slices, and apply steamed fish soy sauce on both sides. If you usually eat it salty, add a drop or two of soy sauce to each slice. Line a baking sheet with tin foil, brush a thin layer of corn oil on the surface, spread the meat flat, sprinkle dried chili powder on the surface of the meat, and add one or two drops of corn oil on the surface of each piece of meat. It is easier to use a small amount of Lao Gan Ma instead, and you can choose the spiciness
Preheat the oven, place a baking sheet, and bake at 210 degrees for five minutes
Take out the baking sheet, sprinkle each piece of meat with chopped green onion and a little pepper powder, return to the oven and bake for one minute, take it out
Eat it while it's hot, barbecue goes well with wine