Fatty beef in sour soup

Overview

The weather is cold, so come and have a hot pot of beef in sour soup!

Tags

• hot dishes
• appetizers
• preparing meals
• sichuan cuisine
• autumn recipes
• winter recipes
• lunch
• dinner
• coriander
• dried chili festival
• enoki mushroom
• sour soup
• fat cow
• minced garlic

Ingredients

Steps

1. 1 The ingredients are all ready.

   

2. 2 Blanch the enoki mushrooms for one minute.

   

3. 3 Heat oil in a pan and stir-fry minced garlic.

   

4. 4 Add the dried chilies and continue to stir-fry over low heat until fragrant.

   

5. 5 Just fry until this is done.

   

6. 6 Add the sour soup stock and stir-fry evenly.

   

7. 7 Add appropriate amount of boiling water.

   

8. 8 The water is boiling again and the cattle are ready to be fattened.

   

9. 9 Keep the heat on medium and cook the fattened beef.

   

10. 10 After the beef is boiled, add the blanched enoki mushrooms.

    

11. 11 Boil again and then turn off the heat.

    

12. 12 Serve with a sprinkling of cilantro.

    

13. 13 Sour, spicy and refreshing.