Tofu Cake Ring

Tofu Cake Ring

Overview

In the hot summer, light, healthy and low-fat tofu cake will surely satisfy you. The following quantities can make 18 cake rings.

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Ingredients

Steps

  1. Sieve the tofu. (If it is soft tofu, you don’t need it)

    Tofu Cake Ring step 1

  2. Add two drops of lemon juice, water, and corn oil to the tofu and mix well.

    Tofu Cake Ring step 2

  3. Sift in the flour.

    Tofu Cake Ring step 3

  4. Mix into batter.

    Tofu Cake Ring step 4

  5. Add two or three drops of lemon juice to the egg whites.

    Tofu Cake Ring step 5

  6. Add sugar in three batches and beat egg whites until dry and foamy.

    Tofu Cake Ring step 6

  7. Add one-third of the beaten egg whites into the tofu batter, use a spatula to cut from bottom to top and mix evenly.

    Tofu Cake Ring step 7

  8. Pour the mixed batter back into the egg whites and continue to mix evenly.

    Tofu Cake Ring step 8

  9. Mixed cake batter.

    Tofu Cake Ring step 9

  10. Put the batter into a piping bag.

    Tofu Cake Ring step 10

  11. If you like something a little more colorful, you can mix a little batter with food coloring, put it into the side of a piping bag, and then fill it with batter.

    Tofu Cake Ring step 11

  12. Pour the batter into the Xuechu 12-piece donut mold.

    Tofu Cake Ring step 12

  13. Put it in the preheated oven, set the upper heat to 165 degrees, the lower heat to 170 degrees, and bake on the middle rack for 12 minutes.

    Tofu Cake Ring step 13

  14. After baking, take out and let cool.

    Tofu Cake Ring step 14