Pumpkin steamed buns

Select a pumpkin with golden flesh, peel it and cut it into small pieces.

Heat in the microwave for about 16 minutes, taking it out and turning it over halfway to let the pumpkin heat evenly.

Check that the pumpkin is all heated through and mash it with a spoon.

Add sugar to the heat and stir evenly. You can add sugar or no sugar according to your personal taste.

Stir the pumpkin puree evenly without any pumpkin particles.

Mix flour with yeast.

When the pumpkin is warm and not hot to the touch, mix it with the flour.

Knead the dough until it is no longer sticky and let it rest for fermentation. Observe the state of the dough according to the temperature of the day.

After the facial hair was healed, it became slightly bigger. In summer, it takes about 20 minutes.

Divide the dough into portions and roll into long strips. When kneading, you can add some dry flour to avoid sticking to your hands.

Cut into equal sizes with a knife. It can also be styled according to personal preference.

Put it into a pot of boiling water and place gauze on the steamer to avoid sticking to the pot.

Cover the pot and steam over medium-low heat for about 10 minutes.

When the steamed buns come out of the pan, they are larger than before being put into the pan.

There is a unique pumpkin fragrance in the mouth, which is particularly elastic and chewy.

Done! If you make a lot, you can pack it in a plastic bag and store it in the refrigerator.

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