Braised crucian carp

Overview

Haha, it looks very appetizing. The braised fish is different from the braised fish. The fish meat is very attractive and the color is beautiful😄

Prepare crucian carp
But it’s like a sword with two sides
Sprinkle both sides with flour
Fry both sides of the pan until golden brown.
In addition, don’t put any oil in the pot. Put the onion, ginger and garlic into the pot and heat it up. If it doesn’t stick to the pot, put less oil.
Add boiling water to the pot and add the fried crucian carp. It takes 10 minutes to turn on the big fire and half an hour on the low fire.
There isn’t much left in the soup, so leave less juice and the fish will taste better😄