Orange blossom bread

Orange blossom bread

Overview

This bread is delicious! Chewing it into your mouth is refreshing and full of orange flavor. This is the third time I have made this bread. I must share the delicious ones, haha...

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Ingredients

Steps

  1. First process the oranges, wash them and remove the orange peel (only the outer layer, not the white part), squeeze out 50 grams of orange juice

    Orange blossom bread step 1

  2. Put all the ingredients except butter and orange zest into the bread machine and knead for 10 minutes

    Orange blossom bread step 2

  3. Add the softened butter and knead for another 10 minutes

    Orange blossom bread step 3

  4. The complete stage of kneading out a large hand mask

    Orange blossom bread step 4

  5. Add the orange zest to the bread and knead for 1 minute until the orange zest and dough are evenly mixed

    Orange blossom bread step 5

  6. Place the kneaded dough in the bread machine and ferment for 45 to 60 minutes until it doubles in size

    Orange blossom bread step 6

  7. After fermenting the dough, press out the air in the dough with your hands, divide it into 6 parts, roll them into balls and place them at room temperature for 15 minutes of intermediate fermentation

    Orange blossom bread step 7

  8. After fermentation, shape into a round shape like a steamed bun and place into an 8-inch non-stick mold

    Orange blossom bread step 8

  9. Carry out secondary fermentation until the dough ferments until the mold is 7 or 8 minutes full. Brush the surface lightly with egg wash and sprinkle with grated coconut

    Orange blossom bread step 9

  10. Place in a preheated 170-degree oven on the middle layer, with upper and lower heat, and bake for about 30 minutes, until the surface is golden brown

    Orange blossom bread step 10

  11. Finished product pictures

    Orange blossom bread step 11

  12. Finished product pictures

    Orange blossom bread step 12