Stuffed peppers

Overview

With the air fryer, this stuffed pepper has become very simple. It requires less oil and time, but still tastes great!

Pork stuffing is ready
Put the seasonings into a basin, stir evenly with the meat filling, and add an appropriate amount of water to make the meat filling smoother and easier to chew
The beaten meat filling can be marinated for 15 minutes before use
Remove the stems from thick peppers and clean them
Cut in half and remove seeds
Sprinkle a layer of dry starch inside the pepper and shake it to remove excess starch. The purpose of this is to make the meat filling adhere well to the inner wall of the pepper
Fill the inside of the pepper with meat stuffing. At this time, you can preheat the air fryer in advance according to your own speed, 180 degrees, 5 minutes
The remaining meat filling can be rolled into small balls and baked separately
Place the stuffed peppers in the basket of the air fryer, 180 degrees, 10 minutes
The roasted stuffed peppers are so tempting
How beautiful! The deliciousness of the meat filling and the crispness and tenderness of the peppers make people appetizing
So delicious! Come and have a try too!
Those little balls are not bad either