Salt and pepper nine-tail fish

Salt and pepper nine-tail fish

Overview

A super simple and cheap delicacy, I bought 12 nine-tailed fish for 3.4 yuan. A big plate full! It was really enjoyable to eat.

Tags

Ingredients

Steps

  1. Prepare the above ingredients, grill the faucet, remove the internal organs, clean them, and dry them

    Salt and pepper nine-tail fish step 1

  2. Roast the faucet and cut it into short sections about 50 cm long. Add a small amount of salt, rice wine, onion, ginger, garlic and pepper, mix well and marinate for 15 minutes.

    Salt and pepper nine-tail fish step 2

  3. Beat the eggs, add two tablespoons each of cornstarch and flour, and then add a little water to make a thick batter.

    Salt and pepper nine-tail fish step 3

  4. Bake the pickled dragon heads one by one, put them into the batter, and coat them with batter

    Salt and pepper nine-tail fish step 4

  5. Heat the oil pan to about 60 degrees, add fish segments and fry until golden brown.

    Salt and pepper nine-tail fish step 5

  6. After the fish is taken out of the pan, sprinkle it with salt and pepper and enjoy it slowly.

    Salt and pepper nine-tail fish step 6