Cold Fungus

Overview

Fungus is the most eaten fungus in my family. Whether served cold or stir-fried, whether it plays a starring role or a supporting role, few people will refuse to eat fungus. Fungus contains protein, fat, carotene, B vitamins, calcium, phosphorus, iron and other mineral elements. It is not only rich in nutrients, but also has medical functions such as nourishing qi and blood, activating blood and cooling blood, moistening lungs and calming, improving immunity, etc. It is also known as the king of vegetables. Today, fungus plays the leading role in cold salad, which is refreshing and relieves greasiness.

Tags

• cold dishes
• home cooking
• coriander
• fungus
• light soy sauce
• onions
• rice vinegar
• white sesame
• white sugar
• salt

Ingredients

Steps

1. 1 Soak the fungus, wash and remove the roots, and tear the large pieces into small pieces with your hands. (The specific size is based on personal preference)

   

2. 2 Put water in the pot. After the water boils, add the fungus and blanch it for two to three minutes.

   

3. 3 Cut onions into shreds.

   

4. 4 Put the onion shreds and fungus together and add 1 gram of salt.

   

5. 5 tablespoons of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of rice vinegar, a little coriander and white sesame seeds.

   

6. 6 Mix well