Luffa and Clam Soup

Overview

How to cook Luffa and Clam Soup at home

Tags

• soups
• home cooking
• common dishes
• soup
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• loofah
• round clam
• salt

Ingredients

Steps

1. 1 Ingredients: Luffa, clams (washed after spitting out the sediment)

   

2. 2 Peel and clean the loofah.

   

3. 3 Cut on the chopping board and set aside.

   

4. 4 Put the clams into a pot of water and add appropriate amount of cooking wine.

   

5. 5 Bring to a boil and cook until the clams open slightly.

   

6. 6 Then, add the cut loofah, stir and bring to a boil.

   

7. 7 Then, add an appropriate amount of salt.

   

8. 8 Season and mix well and serve.