Homemade Pork Floss

Overview

I made pork floss once, and the finished product was okay. I finally made pork floss and ate it. The old man later found out that it was pork floss made by himself. Yesterday, I made pork floss for the second time. It tasted even better. I also shared with you how to fluff the meat more easily. Please read the steps below for details!

Tags

• snacks
• children
• breakfast
• summer recipes
• fast food
• lean pork
• light soy sauce
• white sugar
• fish sauce
• salt

Ingredients

Steps

1. 1 The main ingredient is lean pork. Try to choose meat without tendons such as plum pork. You need a star anise, a little pepper, green onion and ginger

   

2. 2 Cut the meat into small pieces along the grain. No matter how short the grain is, it will be shorter when fried. Try to cut it as long as possible

   

3. 3 Add pork, pepper, star anise, onion and ginger to the pot, add cold water, bring to a boil and knock off the foam, cover and simmer for 2 hours

   

4. 4 Take out the cooked meat and roll it out thinly with a rolling pin

   

5. 5 Then use the rolling pin to rub it back and forth against the grain, without tearing it with your hands

   

6. 6 Knead everything and throw it into the bread machine bucket, add light soy sauce, sugar, salt and fish sauce

   

7. 7 Turn on the dough program and stir for a few minutes to allow the seasonings to be evenly distributed, then turn on the jam program. The jam program of my bread machine is 1 hour and 20 minutes

   

8. 8 You can open the lid several times to release the water vapor or open the skylight

   

9. 9 The last 20 minutes of the jam program is for baking. At this time, observe the dryness and humidity of the meat floss. You can stop the program and restart the jam program. Depending on the situation, turn it off when the dryness and humidity are reached. I fry for about thirty minutes, and then take out the bread barrel to cool