Braised eggplant

Overview

This braised eggplant dish is delicious, no worse than braised eggplant! Serve the meal. It’s so delicious. Let’s take a bite. Still had one more bowl of rice! Hehehe If you like spicy food, you can add more spiciness.

Tags

• hot dishes
• home cooking
• clear water
• cooking wine
• cornstarch
• dried chili pepper
• eggplant
• garlic
• light soy sauce
• old soy sauce
• oyster sauce
• vinegar
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the eggplant and season well. Seasoning. Spare

   

2. 2 First wash the eggplant and chop it without cutting it, mince the garlic and cut the green onion into flowers.

   

3. 3 Pour an appropriate amount of oil into the pan, and when the oil is hot, add the eggplants and fry them. Fry until soft and remove

   

4. 4 Leave some oil in the bottom of the pot and saute the garlic until fragrant. Then add the eggplant, pour the sauce, and add some water

   

5. 5 Cover and simmer over medium-low heat for 3-5 minutes, then open the lid and sprinkle with green pepper and garlic. Just turn off the heat and remove from the dish.