Homemade donkey hide gelatin candy

Overview

Every winter I boil donkey-hide gelatin, prepare it for myself, and make it into candy bars for easy consumption. My ingredients are: half a pound of donkey-hide gelatin, one pound of walnut kernels, one pound of black sesame seeds, one pound of rock sugar, and one pound of cooking wine.

Tags

• snacks
• homemade ingredients
• donkey-hide gelatin
• rice wine
• rock sugar
• walnut kernels
• black sesame

Ingredients

Steps

1. 1 Soak donkey-hide gelatin in wine for three days in advance

   

2. 2 Rock sugar

   

3. 3 black sesame

   

4. 4 Walnut kernels

   

5. 5 Soaked donkey hide gelatin

   

6. 6 Put the soaked donkey-hide gelatin into the pot and cook slowly over low heat, stirring constantly with a spatula

   

7. 7 After the donkey-hide gelatin melts, add rock sugar and continue stirring without stopping

   

8. 8 Stir until the rock sugar is completely melted, as shown in the picture

   

9. 9 Then pour in the walnut kernels and mix well

   

10. 10 Then add black sesame seeds and mix well

    

11. 11 Then pour it into a plate. Make sure that the plate is covered with plastic wrap in advance so that it can be easily taken out

    

12. 12 Let it sit for a few hours and solidify into lumps. Pick it up

    

13. 13 Turn it upside down on a chopping board that has been covered with plastic wrap beforehand, and gently tear off the plastic wrap stuck to the gelatin candy

    

14. 14 Use a knife to cut into the size you like

    

15. 15 Come, have a taste