Spicy Radish and Kelp

Overview

A simple lunch for one person, consisting of some dehydrated green radish, a thick piece of kelp, and a few red peppers, served with rice.

Prepare radish and kelp.
Cut the radish into slices and cut the kelp into chunks.
Put an appropriate amount of oil in the pot, add onions and red peppers and stir-fry until fragrant, then add green radish slices.
Fry briefly and add a little salt.
Add kelp.
Stir well, add a little water and stir-fry briefly.
Cook to your liking.