Braised Potato Chicken Nuggets

Overview

The weather is hot in summer and my appetite is relatively weak. I used to make local chicken soup, but this time I braised it, it was very tasty and appetizing

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• beans
• chicken
• cooking wine
• ginger
• light soy sauce
• old soy sauce
• onions
• potatoes
• sugar
• vinegar
• salt

Ingredients

Steps

1. 1 Put the chicken pieces into cold water, add ginger slices and cooking wine, bring to a boil, remove and wash

   

2. 2 Fry the chicken pieces dry and add cooking wine

   

3. 3 Put some vinegar

   

4. 4 Put dark soy sauce

   

5. 5 Release soy sauce

   

6. 6 Pour enough boiling water to bring it to a boil over high heat and then reduce the heat to low

   

7. 7 Peel and cut potatoes into pieces, cut beans into sections

   

8. 8 After the chicken pieces are tender, add potatoes and beans

   

9. 9 Add salt and sugar and simmer over low heat

   

10. 10 Wait until the potatoes are soft and the juice is reduced. Sprinkle with chopped green onion