Fried oysters with leek and egg
Overview
The oysters grilled on site range from large to small, and some are irregular. The seller does not allow you to pick and choose. When cooking, you choose neat dishes for the sake of their appearance.
Tags
Ingredients
Steps
-
Leek white.
-
Cut into small pieces or mince.
-
Pick a few large and neat oysters and wash them.
-
Hot pan and cold oil.
-
Heat the oil, add the chili oysters, and turn over to set one side.
-
Add leeks.
-
Stir fry evenly.
-
Beat in eggs.
-
Add table salt.
-
When the eggs are half solid, pour in water and stir-fry.
-
Fry until the eggs are completely set.
-
Finished product.