(Guangdong) Cantonese style bacon stir-fried kale

Overview

How to cook (Guangdong) Cantonese style bacon stir-fried kale at home

Tags

• hot dishes
• home cooking
• bacon
• kale
• liquor
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Peel and mince ginger

   

2. 2 Wash the bacon and cut into thin slices.

   

3. 3 Wash kale and cut diagonally into 5 cm long segments

   

4. 4 Pour appropriate amount of oil into the pot, add minced ginger and bacon and stir-fry

   

5. 5 Stir out the oil from the bacon, add kale and stir-fry for a while

   

6. 6 Add salt and sugar and continue to stir-fry

   

7. 7 Stir-fry until the vegetable leaves change color, pour an appropriate amount of rice wine along the edge of the pot, cover the pot, and simmer over low heat for 3 minutes.