Carrot, Mushroom and Chicken Soup
Overview
Delicious home-cooked soups.
Tags
Ingredients
Steps
-
Prepare the ingredients: As shown in the picture, the mushrooms need to be soaked in advance.
-
Cut the chicken into pieces and blanch.
-
Take out, wash, drain and set aside.
-
Peel the carrots and cut them into cubes. Filter and precipitate the water for soaking the mushrooms.
-
Put all the ingredients into the rice cooker, add an appropriate amount of water, and add a piece of ginger.
-
Press the soup button, the default setting is 2 hours.
-
When the time is up, just add some salt. It’s so fragrant.
-
Finished product picture.
-
Finished product picture.