Crispy scallion pancake

Overview

How to cook Crispy scallion pancake at home

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• chicken essence
• egg yolk
• five spice powder
• flour
• peanut oil
• sesame
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the materials in the picture

   

2. 2 Put an egg yolk in the flour, as long as the egg yolk does not contain the white.

   

3. 3 Pour in water and stir until it becomes fluffy

   

4. 4 Knead into smooth dough

   

5. 5 Chop green onions, add five-spice powder, chicken essence, salt and sesame oil and stir evenly

   

6. 6 Roll the dough into thin sheets

   

7. 7 Spread with chopped green onion and sprinkle with sesame seeds

   

8. 8 Roll up as shown

   

9. 9 Roll up and flatten. As shown in the figure

   

10. 10 Flatten and roll into thin slices

    

11. 11 Add oil as shown in the picture and put in the pressed pancakes

    

12. 12 Fry slowly over low heat until golden brown on both sides (I like crispy, so I fry it dry)

    

13. 13 After frying, cut into small pieces

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures