Brown sugar, carrot and millet porridge
Overview
How to cook Brown sugar, carrot and millet porridge at home
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Ingredients
Steps
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Wash millet several times to avoid tooth decay.
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Cut carrots and yams into small pieces.
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Put the carrots and yams into the pot of water and bring to a boil for about 10 minutes, then add the millet and simmer over low heat for 20 minutes.
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Porridge made by boiling all the millet grains into blossoms is delicious. If you have a weak stomach, you can boil more millet porridge to nourish and warm your stomach.
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Add a tablespoon of brown sugar and stir evenly. The rice will taste good.
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Finished product.