Winter stomach-warming noodle soup-shredded pork noodles with green pepper

Overview

The temperature has dropped suddenly in the past few days. I was slow to react and before I was ready to face the winter temperature, the cool breeze blowing on my way home from get off work made my nose run straight. When I got home, I was cold and hungry and just wanted to have a steaming bowl of noodles! First drink a sip of hot soup to warm your stomach, then take a big mouthful of noodles to fill your empty stomach, and chew a bite of solid meat. It’s full of energy! I'm so satisfied! I can't help but my mouth is already watering as I say it, so hurry up and do it!

Tags

• noodles
• home cooking
• breakfast
• cooking wine
• face
• fried
• light soy sauce
• oil
• old soy sauce
• oyster sauce
• pork
• starch
• garlic
• green onions
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients.

   

2. 2 Chop the onions, ginger, and garlic and set aside. Wash and shred the green peppers and set aside.

   

3. 3 Wash the pork and drain it with kitchen paper towels. Cut the lean meat into shreds and set aside.

   

4. 4 Remove the fat part separately and put it in a small bowl for later use to boil lard.

   

5. 5 Add 2 spoons of starch, 2 spoons of light soy sauce, half a spoon of dark soy sauce, 2 slices of ginger into a bowl of lean pork shreds, add a little pepper, stir together and marinate for ten minutes.

   

6. 6 When marinating the shredded pork, let's fry the lard. Pour an appropriate amount of cooking oil into the pot, pour in the fat and fry slowly over low heat.

   

7. 7 Fry the lard until the fat becomes dry and crispy.

   

8. 8 Remove and drain the oil. This oil can be used to fry the shredded pork later. The remaining oil can be used for cooking next time. Sprinkle the oil residue with cumin, salt and pepper and eat it directly! It’s so fragrant, so don’t be fooled! In addition, fried vegetables with oil residue are also very fragrant!

   

9. 9 Pour an appropriate amount of the oil you just boiled into the pot, add onions, ginger and garlic and stir-fry until fragrant.

   

10. 10 Pour in the shredded pork and stir-fry until it changes color. Stir-fry over high heat for a while!

    

11. 11 Pour in the green pepper, stir-fry evenly, add 1 tsp salt, 1 tsp oyster sauce, stir-fry evenly.

    

12. 12 Pour a little hot water, stir-fry evenly over high heat, leave a little soup juice to make noodle soup marinade, cook everything and set aside.

    

13. 13 Pour water into the pot and bring to a boil. When the water comes to a boil, the noodles are cooked.

    

14. 14 Put the cooked noodles and green pepper shredded pork into the bowl, and then pour in the noodle soup just cooked to cover the noodles. I also put the oil residue together, it is very delicious!