Stir-fried shredded pork with garlic

Overview

Effects of garlic sprouts: relieving cough, protecting against radiation, nourishing the lungs, removing acne, delaying aging, moisturizing, removing freckles and anti-wrinkle. It can be eaten by the general population. Garlic sprouts are warm in nature and have the effects of warming and lowering qi, replenishing deficiency, harmonizing internal organs, promoting blood circulation, preventing cancer, and sterilizing. It has certain effects on abdominal pain and diarrhea. Garlic moss has the functions of sterilizing and preventing coronary heart disease, arteriosclerosis, and lipid-lowering.

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• dinner
• cooking wine
• lean pork
• onions
• starch
• zanthoxylum bungeanum
• garlic moss
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the garlic and cut into sections.

   

2. 2 Blanch garlic moss for half a minute, rinse with cold water and set aside.

   

3. 3 Cut the lean pork into shreds, add salt, egg white, starch, and water to make a paste.

   

4. 4 Add base oil to the wok, spread the shredded meat, wait until the shredded meat turns white, take it out of the pan and set aside.

   

5. 5 Cut the onions into water chestnut slices, shred the ginger, and prepare a few peppercorns.

   

6. 6 Put base oil in a wok, sauté green onions, ginger, and peppercorns, add shredded pork, add cooking wine, soy sauce, salt, and water and stir-fry.

   

7. 7 Add garlic moss and stir-fry over high heat for one minute to thicken with water starch.

   

8. 8 Remove from pan and plate.