Coconut jam puff pastry

Overview

I got a new high-end oven, and of course I had to bake biscuits to test the temperature and coloring. Coupled with the help of a hot air circulation fan, this coconut cake with consistent coloring, crispy and delicious flavor is out of the oven! During the shaping process, I added some blueberry jam and wrapped it into a crescent shape. When I ate it, I was even more surprised. It was so fragrant and crispy and extremely delicious! The biscuits were not taken out immediately when they were brought to the company, but were opened and shared after 4 pm. Colleagues all praised them. They were golden on the outside, crispy on the bite, and had a sweet and sour jam filling with a rich buttery coconut flavor. These biscuits cannot be bought outside!

Tags

• baking
• afternoon tea
• fast food
• blueberry jam
• butter
• coconut
• egg
• flour
• white sugar

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 After the butter is softened at room temperature, add sugar until the color becomes lighter and the volume becomes larger

   

3. 3 Add the beaten egg liquid in 3 times, stirring each time until the butter and egg liquid are completely combined before adding the next time

   

4. 4 The beaten look will be more fluffy and smooth

   

5. 5 Add cake flour and coconut (leave some coconut for later when wrapping the balls)

   

6. 6 Use a spatula to chop and mix evenly

   

7. 7 Take a portion of biscuit batter and cover it with blueberry jam

   

8. 8 Roll into a ball and dip into a layer of coconut

   

9. 9 Make a few triangular shortbreads and place them on a baking sheet

   

10. 10 Preheat the oven to 180 degrees in advance, turn on the hot air button when placing the biscuits, bake for 18 minutes, turn off the power and simmer for another two minutes

    

11. 11 Bite it open and take a look, it’s very tempting