Good luck and good luck

Good luck and good luck

Overview

The traditional rice cake in the north is made of millet noodles, that is, yellow rice noodles, mixed with red dates to make a steamed bun shape, steamed in a pot and eaten directly, or dipped in sugar. Today, it is made into the shape of a gourd to take the auspicious meaning of fortune and fortune. Because there are red dates wrapped in the middle, it means: early arrival, so this pocket rice cake is named "Fulu Early Arrival".

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Ingredients

Steps

  1. Soak the red dates in advance and scrub them clean with a small brush.

    Good luck and good luck step 1

  2. Add water to the yellow rice noodles and prepare the noodles. Do not add the noodles and water at once, adjust according to the softness and hardness of the noodles until it is suitable.

    Good luck and good luck step 2

  3. The final dough should be slightly stiff, otherwise it will collapse when steamed.

    Good luck and good luck step 3

  4. Grab a piece of dough and flatten it in the palm of your hand.

    Good luck and good luck step 4

  5. Place two red dates, the lower one is slightly larger.

    Good luck and good luck step 5

  6. Slowly roll it into an oval shape, and then use the tiger's mouth to snap it in the middle of the oval to form a gourd shape.

    Good luck and good luck step 6

  7. After everything is done, put it on the steamer.

    Good luck and good luck step 7

  8. Turn on high heat and steam for 25 minutes until cooked.

    Good luck and good luck step 8