Sauce-flavored shrimp

Overview

Prawns, also known as prawns, are one of the important seafood products in my country. Its meat is thick, delicious and rich in protein. Traditional Chinese medicine believes that its taste is sweet and alkaline, and it is warm in nature and can nourish the kidneys and strengthen yang, nourish yin and strengthen the stomach. A very important substance in the body of prawns is astaxanthin, which is the component with a red color on the surface. Astaxanthin is the strongest antioxidant discovered so far. The darker the color, the higher the astaxanthin content. Widely used in cosmetics, food additives, and pharmaceuticals. Prawns can be eaten in a variety of ways and can be made into a variety of delicious dishes

Tags

• hot dishes
• home cooking
• chinese banquet
• children
• old man
• summer recipes
• dinner
• banquet
• cooking wine
• fresh shrimp
• salad oil
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients, marinate the prawns with fine salt, and then rinse.

   

2. 2 Add a little oil to the pot and add the ginger shreds to the pot.

   

3. 3 Put the washed prawns into the pot.

   

4. 4 Add cooking wine and soy sauce to taste and cook until cooked through.

   

5. 5 In this way, a portion of sauce-flavored shrimps is completed.