Tomato Braised Broad Beans
Overview
A nutritious stew.
Tags
Ingredients
Steps
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The main raw material is fresh broad beans.
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Peel and wash fresh broad beans and set aside. Wash cucumbers and tomatoes and set aside.
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Peel tomatoes and cut into pieces.
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Beat the eggs and fry until cooked.
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Slice the cucumber, sauté it with the eggs, and set aside.
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Heat oil, simmer green onions and ginger in a pan, add light soy sauce and stir-fry until fragrant.
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Add tomatoes and broad bean wedges and simmer together.
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Stew the broad beans and add salt and MSG.
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Add cucumber and eggs and stir well.
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Braised broad beans with tomatoes.