Fried squid rings

Overview

I recently went to the supermarket and discovered for the first time a special-shaped ingredient like squid rings. I thought the circles were so cute, so I just wanted to wrap them in bread crumbs and fry them. Today is my day off so I decided to make a plate of fried squid rings.

Tags

• snacks
• home cooking
• common dishes
• children
• dinner with friends
• summer recipes
• dinner
• bread crumbs
• egg
• flour
• liquor
• squid rings
• tomato juice or cumin
• pepper
• salt

Ingredients

Steps

1. 1 Carefully remove the purple membrane from the outside of the squid rings.

2. 2 Rinse with boiling water.

3. 3 Marinate with white wine and pepper for 8 minutes.

4. 4 While marinating, prepare eggs, flour, and bread crumbs.

5. 5 Coat with a layer of egg wash.

6. 6 Coat with another layer of flour.

7. 7 Coat in bread crumbs and serve on a plate.

8. 8 When the oil is at level 7 hot, add the squid rings and fry until golden brown!

9. 9 Plate with lettuce and tomato sauce and enjoy!