Tangerine peel and meatball casserole porridge

Overview

How to cook Tangerine peel and meatball casserole porridge at home

After washing the rice, pour in water and boil the tangerine peel together
After the porridge is cooked, scoop some into the casserole
Boil the porridge in the casserole over medium heat, then roll the minced meat into small balls and cook together, then add salt to taste, add the green vegetables before serving, and sprinkle with chopped green onion before eating
A pot of fragrant, rich and delicious casserole porridge is ready~