Pig's feet steamed buns

Overview

My family makes steamed buns every day, either round or cut, so I wanted to change my style. Today I made pig's trotters, which look quite like pig's trotters.

Tags

• staple food
• home cooking
• high gluten flour
• lard
• warm water
• white sugar
• yeast

Ingredients

Steps

1. 1 Add yeast to 140ml warm water, mix well, and let stand for 5 minutes

   

2. 2 Put 20 grams of sugar into 300 grams of flour and mix well

   

3. 3 Pour the yeast water into the flour and stir it into a flocculent form

   

4. 4 Knead the dough until smooth (100 times), cover with gauze and ferment for 1 hour

   

5. 5 After 1 hour of fermentation, press a few holes. If it does not shrink, it means fermentation is complete

   

6. 6 Knead the dough again, release the air (knead for 20 times), and knead it into a long strip

   

7. 7 Cut into 10 equal parts and roll into round shape

   

8. 8 Use the palm of your hand to press the circle

   

9. 9 Apply lard on the lower end of the circle (smear a semicircle)

   

10. 10 Fold in half and grease the right half

    

11. 11 And fold in half

    

12. 12 Use a knife to cut the top of the fan shape into half

    

13. 13 Scroll down and the pig's feet are ready

    

14. 14 Make the other 9 in turn, totaling 10 pig feet

    

15. 15 Place rice dumpling leaves on top, put into steamer, cover and let rise for 15 minutes

    

16. 16 Cook on high heat for 10 minutes and simmer for 3 minutes (quickly open the lid to avoid letting steam drip on the steamed buns)

    

17. 17 Just put it on the plate (because of the oil, the buns won’t stick to it)