Sliced meat and roasted beans with cucumber
Overview
My most successful bean
Tags
Ingredients
Steps
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Wash the beans and remove the sharp pod lines on both sides, slice the meat, and chop the green onion and ginger
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Put a little oil in the country, put the fat in the pan first, fry it dry, and then take it out
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Turned into a fat shuttle, a fat dregs
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At this time, stir-fry the lean pork slices until they change color, add thirteen spice wine and stir-fry, add a few drops of soy sauce to color, and serve
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Add the beans and stir-fry
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Add the fatty meat residue and lean meat slices and stir-fry
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Stir-fry the fried beans and noodles until they become wrinkled, you can add some soy sauce
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Add soup, don’t cover the beans, hot water is best
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Cover and simmer for fifteen minutes
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Open the pot, stir-fry and add salted chicken essence to reduce the soup
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Take out of the pot
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I am happy to give you a pat of cucumber, soy sauce, oil, sugar and chili oil, mix well to make a sauce and set aside, peel the cucumber and cut it into pieces
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Mix well and can be paired with appropriate amount of beer with rice