A good place for protein---shredded coconut balls
Overview
I often bake, and some recipes only require egg yolks. Should I throw away the remaining egg whites? Come and try this super simple thing. Simple operation will make you feel more accomplished...
Tags
Ingredients
Steps
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Mix shredded coconut, flour, milk powder and sugar evenly
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Use chopsticks to beat the egg whites evenly, no need to whisk
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Pour the egg whites into the shredded coconut flour and stir into a dough
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Take a small portion, roll it into a ball, roll it in another portion of shredded coconut, and stick it with shredded coconut
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Place it in a baking pan and put it in a preheated oven at 150 degrees for about 30 minutes. Please adjust the baking time according to your own oven, and the surface can be colored