"Meat dish" mushroom stuffed shrimp balls

Overview

How to cook "Meat dish" mushroom stuffed shrimp balls at home

Tags

• hot dishes
• home cooking
• cooking wine
• cornstarch
• five spice powder
• light soy sauce
• mushrooms
• oil
• oyster sauce
• shrimp
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the above ingredients, then chop the shrimp into a puree, and chop the carrots into a puree

2. 2 Add a spoonful of salt, 1 spoonful of cooking wine, 1 spoonful of light soy sauce, a little allspice,

3. 3 One spoon of oyster sauce, one spoon of starch, then stir evenly

4. 4 Wash the mushrooms and remove the roots

5. 5 Put the shrimp paste into the mushrooms and steam for 20 minutes

6. 6 After steaming, pour out the juice from the plate, add half a spoon of light soy sauce, half a spoon of cornstarch, half a spoon of oyster sauce, add a little water, put oil in the pot, cook the juice until it thickens and pour it on the shrimp balls

7. 7 Then add shredded green onions.