Pork and green onion buns

Pork and green onion buns

Overview

How to cook Pork and green onion buns at home

Tags

Ingredients

Steps

  1. Activate the yeast with warm water and stir, let it sit for 10 minutes, pour in the flour, continue to add warm water, and knead into a dough.

    Pork and green onion buns step 1

  2. Crush the pork into fillings, add minced green onions, five-spice powder, sesame oil, salt, chicken powder, oyster sauce, light soy sauce, and peanut oil (more) and stir clockwise.

    Pork and green onion buns step 2

  3. Mix well and set aside.

    Pork and green onion buns step 3

  4. Facial hair is best stretched into full strips.

    Pork and green onion buns step 4

  5. Cut and ready to peel.

    Pork and green onion buns step 5

  6. Dry the skin, stuffing, and open the package.

    Pork and green onion buns step 6

  7. Steam it in a specially bought bamboo steamer 😳

    Pork and green onion buns step 7