Glutinous rice and lotus root

Overview

How to cook Glutinous rice and lotus root at home

Soak the glutinous rice for 1 to 2 hours, drain the water, peel the lotus roots, and cut one side of the lotus roots to a length that can be fixed with a toothpick. When filling the rice, use chopsticks to compact it in the hole. Do not fill the lid with rice. The rice will expand after it is done. Use toothpicks to fix the lid and put it into the pressure cooker. Cover the lotus roots with water. Add 10 Hotan jujubes, some rock sugar and handmade brown sugar. You can estimate the amount and it will be colored.
The cooking time depends on the size of the pork belly. I cooked it for 30 minutes and soaked it overnight without opening the lid.
Slice it in the morning. If you pour some osmanthus honey on it, it will have a special taste. Because it is already very tasty and the sweetness is just right, you don’t need to pour it on.