Colorful Bean Braised Noodles

Overview

How to cook Colorful Bean Braised Noodles at home

Tags

• noodles
• beans
• fungus
• garlic
• oyster mushroom
• pork belly
• carrot
• ginger

Ingredients

Steps

1. 1 Preparation materials: noodles, pork belly, beans, oyster mushrooms, fungus, ginger, garlic and chili

   

2. 2 Cut carrots, oyster mushrooms, beans, fungus into shreds, mince ginger and garlic and set aside

   

3. 3 Slice the pork belly, marinate with cooking wine and starch for 15 minutes

   

4. 4 Boil the noodles until they are medium cooked, take them out and run them through cold water

   

5. 5 Heat the pan with cold oil and sauté the ginger, garlic and chili until fragrant, then add the pork belly and stir-fry until it changes color

   

6. 6 Add green beans and stir-fry, then add in the shredded vegetables and stir-fry

   

7. 7 Add salt and soy sauce to taste, and add water to cover the ingredients

   

8. 8 After the water boils, add the noodles, cover and simmer until cooked