Green onion and spinach noodles

Green onion and spinach noodles

Overview

As I grow older, I like to eat pasta more and more. It feels easier to digest and nourishes the stomach. Noodles are easy to make. They can be meat or vegetable, as complex or as simple as you like. The ingredients are as you like. A bowl of it in winter will warm your stomach.

Tags

Ingredients

Steps

  1. Marinate the chopped green onions in advance with salt and finely ground sesame oil

    Green onion and spinach noodles step 1

  2. Wash spinach

    Green onion and spinach noodles step 2

  3. Tomato dices

    Green onion and spinach noodles step 3

  4. Pour the eggs into the oil pan

    Green onion and spinach noodles step 4

  5. Fry until golden brown and set aside

    Green onion and spinach noodles step 5

  6. Leave a little oil in the pot, add minced ginger and stir-fry tomatoes

    Green onion and spinach noodles step 6

  7. Add appropriate amount of salt and pepper, add dried shrimps

    Green onion and spinach noodles step 7

  8. Add appropriate amount of water

    Green onion and spinach noodles step 8

  9. After the water boils, add the noodles

    Green onion and spinach noodles step 9

  10. When the noodles are cooked, add the scrambled eggs

    Green onion and spinach noodles step 10

  11. Add washed spinach

    Green onion and spinach noodles step 11

  12. Pour in the pickled green onions

    Green onion and spinach noodles step 12

  13. A bowl of fragrant green onion and spinach noodles

    Green onion and spinach noodles step 13